Caramel Popcorn

By Lori01

Ingredients

• 6 Quarts Popped Popcorn
• 2 Cups Packed Brown Sugar
• 1 Cup Butter or Margarine
• 1/2 Cup Corn Syrup (Light)
• 1 teas Salt
• 1 Tbls Vanilla Extract
• 1/2 teas Baking Soda

Preparation

Step 1

Preheat oven to 250. Place popcorn in a large bowl and set aside. In a saucepan, combine brown sugar, butter, corn syrup and salt. Bring to a boil over medium heat, stirring constantely. Boil for 5 minutes, sirring occasionally. Remove from the heat. Stir in vanilla and baking soda; mix well. Pour over popcorn and stir until well-coated. Pour into two greased 13 x 9 x 2 baking pans. Bake uncovered for 45 minutes, stirring every 15 minutes. Cool completely. Store in airtight containgers or plastic bags.