Chipotle-Glazed Meatloaf with Sweet Potatoes

By courtneyepowell

Ingredients

• 2 1/4 pounds ground dark turkey meat
• 2 slices white bread, torn into small pieces (about 1 1/2 cups)
• 1 small red onion, minced (about 3/4 cup)
• 1/2 cup cilantro leaves, finely chopped
• 1 large egg, lightly beaten
• 2 teaspoons Worcestershire sauce
• 2 teaspoons minced chipotle chiles
• 2 teaspoons adobo sauce
• Coarse salt and freshly ground pepper
• 1/2 cup ketchup
• 6 small sweet potatoes (about 7 ounces each)
• 2 tablespoons extra-virgin olive oil
• Watercress and lime wedges, for serving

Details

Servings 8
Adapted from marthastewart.com

Preparation

Step 1

Preheat oven to 375 degrees. Combine meat, bread, onion, cilantro, egg, Worcestershire, adobo sauce, 1 1/2 teaspoons salt, and 1/2 teaspoon pepper in a bowl. Transfer mixture to a 5-by-9-inch nonstick loaf pan. Stir together chiles and ketchup; brush onto top of loaf.

Prick potatoes with a fork. Set loaf pan on a rimmed baking sheet; surround with potatoes. Bake until a thermometer inserted in center of loaf reads 160 degrees, 1 hour, 15 minutes. Peel potatoes; add oil, season with salt and pepper, and mash. Reserve half of loaf for next day; serve remainder with potatoes, watercress, and limes.