TANGY RANCH CHICKEN

By

  • 5 mins
  • 30 mins

Ingredients

  • 2/3 cup ranch dressing
  • 1/3 cup yellow mustard
  • 3 tablespoons brown sugar
  • 4 boneless, skinless chicken breasts

Preparation

Step 1

Mix salad dressing, mustard, and sugar into sauce.

Reserve 1/2 cup of sauce.

Coat chicken with remaining sauce in 3-quarte greased baking dish.

Bake at 350 degrees for 25 minutes, until cooked.

Heat reserved sauce in microwave and pour over chicken before serving.