Menu Enter a recipe name, ingredient, keyword...

Trader Vic's Crab Rangoon

By

Google Ads
Rate this recipe 5/5 (1 Votes)

Ingredients

  • 1/4 pound crab meat
  • 1/4 pound cream cheese
  • 1/4 teaspoon A-1 sauce
  • 1 dash garlic powder
  • 1 package won ton wrappers - (12 oz)
  • 1 egg yolk beaten
  • Oil as needed

Details

Servings 60

Preparation

Step 1

Chop up the crab meat and mix it with the cream cheese, A-1 sauce and garlic powder.

Place 1/2 teaspoon of the mixture in the center of a won ton wrapper. Moisten the edges with egg yolk and join the two opposite corners, making a triangle. Twist the ends to seal. Repeat with the remaining filling and won ton wrappers.

Heat 1/2 inch of oil in a skillet over medium heat and fry the packets until delicately browned, about 1 minute per side.

This recipe yields about 60 rangoons.

Each rangoon: 20 calories; 15 mg sodium; 9 mg cholesterol; 2 grams fat; 1 gram carbohydrates; 1 gram protein; 0 gram fiber.

You'll also love

Review this recipe

LOW FAT CRAB CAKES Joe's Crab Shack's Pineapple Dipping Sauce