Roast Beef Aioli Bundles
By á-25087
Roast Beef Aioli Bundles are so good, you'll for sure be adding this recipe to your favorites! So delicious and packed with a bunch of veggies and flavor!
Ingredients
- 16 fresh asparagus spears, trimmed
- 1/3 cup mayonnaise
- 1 garlic clove, minced
- 1 teaspoon Dijon mustard
- 1 teaspoon lemon juice
- 1/8 teaspoon ground cumin
- 8 thin slices deli roast beef, cut in half lengthwise
- 1 medium sweet yellow pepper, thinly sliced
- 1 medium sweet orange pepper, thinly sliced
- 1 medium sweet red pepper, thinly sliced
- 16 whole chives
Details
Servings 4
Preparation time 5mins
Cooking time 15mins
Preparation
Step 1
In a large skillet, bring 1 inch of water to a boil. Add asparagus; cover and cook for 3 minutes. Drain and immediately place in ice water. Drain and pat dry.
In a small bowl, combine the mayonnaise, garlic, mustard, lemon juice and cumin. Place roast beef slices on a work surface; spread each slice with 1 teaspoon aioli. Top each with an asparagus spear and pepper strips. Roll up tightly; tie bundles with chives. Serve immediately.
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