Garlic-Lime Pork Chops

By á-25087

Ingredients

• 1/3 cup Italian salad dressing
• 1/3 cup salsa
• 4-1/2 teaspoons lime juice
• 4-1/2 teaspoons minced fresh cilantro
• 4 garlic cloves, minced
• 1-1/4 teaspoons grated lime peel
• 1/4 teaspoon hot pepper sauce
• 6 boneless pork loin chops (5 ounces each)

Preparation

Step 1

In a large bowl, combine the first seven ingredients. Pour 1/2 cup into a large resealable plastic bag; add the pork chops. Seal bag and turn to coat; refrigerate for 8 hours or overnight. Cover and refrigerate remaining marinade.

Drain and discard marinade. Broil 4 in. from the heat for 4-5 minutes or until a thermometer reads 145°. Let meat stand for 5 minutes before serving. Baste with reserved marinade.