Crunchy Pea Salad

By shygirl

Radishes and water chestnuts put the crunch in this appealing salad that's draped in a light mayonnaise dressing

Ingredients

• 1 pkg. (16 oz.) frozen peas, thawed
• 1 can (8 oz.) sliced water chestnuts, drained
• 1/2 cup diced radishes
• 1/2 cup diced sweet pepper
• 1/3 cup diced red onion
• 1/3 cup reduced-fat mayonnaise
• 1 tsp. dill weed
• 1/2 tsp. garlic salt
• 1/2 tsp. poppy seed

Preparation

Step 1

IN a large bowl, combine the peas,water chestnuts, radishes, red pepper and onion. In a small bowl, combine the remaining ingredients. Pour over vegetables and toss gently to coat. Cover and refrigerate until serving.