Middle Eastern Bean Dip

By KThomp0422

Ingredients

• 2 Tbsp olive oil, extra-virgin
• 1 Tbsp lemon zest, freshly grated
• 1 1/2 Tbsp fresh lemon juice
• 1/2 tsp ground cumin
• 3/4 tsp table salt, or to taste
• 1/4 tsp black pepper, freshly ground, or to taste
• 19 oz Green Giant Canned Butter Beans, or other brand, undrained
• 1/2 cup(s) parsley, fresh, Italian flat leaf, chopped

Preparation

Step 1

Combine all ingredients in a blender or food processor; process to desired consistency. Yields about 1/4 cup per serving.