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Ingredients
- 1 c. butter
- 1 c. sugar
- 6 ounce package chocolate chips
- 1 c. chopped pecans
Preparation
Step 1
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Directions
Cook butter and sugar in heavy pan over medium heat.
Stir with a wooden spoon and cook until it reaches 300 degrees on a candy thermometer.
Pour over the pecans then layer the chocolate chips over the cooked layer and spread evenly.