Orange Juice Cake

By Bailey1_

Ingredients

• 1 (18.25-ounce) package yellow cake mix
• 1 (4-serving-size) package orange-flavored gelatin
• 1 cup vegetable oil
• 1 cup orange juice
• 4 eggs

Preparation

Step 1

(18.25-ounce) package yellow cake mix

Preheat oven to 325 degrees F. Coat a 10-inch Bundt or tube pan with cooking spray; set aside.

In a medium bowl with an electric mixer on medium speed, beat all ingredients 2 minutes, or until well mixed. Pour batter into prepared pan.

Want to fancy this up with even more sunny taste? Our Test Kitchen suggests topping it with a glaze made of 1 cup confectioners' sugar mixed with 2 tablespoons orange juice then top with the zest of 1 orange for a special touch