Easy Mushroom Rice

By RossanaV

Ingredients

• 1 cup uncooked long-grain rice
• 1 (10.5-ounce) can condensed French onion soup
• 1 (10.5-ounce) can beef broth
• 1 (4-ounce) can sliced mushrooms, drained
• 1/4 cup butter

Preparation

Step 1

Preheat oven to 350 F. Combine rice, onion soup, beef broth, mushrooms and butter in an 8 x 8-inch casserole dish. Cover, and bake for 60 minutes. Serves: 4 to 6.