Spinach and Bacon Pasta Toss

By á-578

Ingredients

• 1 pkg. (375 g) broad egg noodles, uncooked
• 1/2 cup Kraft Calorie-Wise Zesty Italian Dressing
• 1 lb. (450 g) boneless skinless chicken breasts, cut into 1-inch pieces
• 2 cups Cherry tomatoes (about 1 pt.), halved
• 4 cups fresh baby spinach leaves
• 1 cup Kraft Part Skim Mozzarella Shredded Cheese, divided
• 8 slices Bacon, cooked, crumbled

Preparation

Step 1

COOK noodles as directed on package.

MEANWHILE, heat dressing in large skillet on medium heat. Add chicken; cook and stir 5 to 7 min. or until done. Add tomatoes; cook 1 min., stirring occasionally.

DRAIN noodles, reserving 1/2 cup cooking water. Add noodles and reserved cooking water to chicken mixture in skillet; stir. Remove from heat. Add spinach, 1/2 cup cheese and the bacon; mix lightly. Sprinkle with remaining cheese.