Thumbprint Cookies

By harvard88

Ingredients

• FROSTING:
• 1/2 cup sifted powdered sugar
• 1 cup butter, soft
• 1/2 tsp. salt
• 1 tbsp. vanilla
• 2 cups flour
• 1 cup chopped pecans
• 2 1/2 tbsp. butter
• 1 1/2 cup confectioners' sugar
• 1 1/2 tbsp. milk
• 3/4 tsp. vanilla
• food coloring

Preparation

Step 1

Mix all ingredients. Roll into balls and press thumb into center to make indentation. Bake at 350 for 15 minutes on ungreased cookie sheet. Frost when cool.