Waffles

By ghinman

Ingredients

• 1 1/2 cups flour
• 2 tsp. sugar
• 1/4 tsp. salt
• 1 cup milk
• 2 eggs

Preparation

Step 1

Mixture should be smooth and consistency of thick cream. Heat iron-remove and dip into batter even with top of iron-cook until it releases itself and drops off into fat. Dip in confectionary sugar. Can be crispy by reheating.