Rate this recipe
4/5
(1 Votes)
Ingredients
- 2 cups frozen peaches
- 1 tablespoon cornstarch
- 1/2 teaspoon vanilla
- 1/4 cup brown sugar
- 1/2 package cake mix
- 1/4 teaspoon cinnamon
- 4 tablespoon melted butter
Details
Preparation
Step 1
lightly grease the slow cooker place peaches in the bottom sprinkle brown sugar over all sprinkle the cinnamon then cake mix drizzle melted butter evenly over cake cover and cook on high for 3 to 3/1/2 hrs.or until lightly brown.
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