Five Minute Spicy Asian Chicken Salad

By Jan

Ingredients

• 2 bags shredded carrots
• 2 bags of ”Cruciferous Crunch” shredded salad from Trader Joe’s (alternately you could use slaw mix + shredded kale)
• 2 Tbs black sesame seeds
• 1 jalapeno sliced very fine into halves (more or less according to taste, I like it SPICY!)
• 1 rotisserie chicken, torn into shreds
• juice of 2 limes
• 4 Tbs Tamari (tamari is a gluten free soy sauce) or regular soy sauce
• 1 Tbs Siracha
• 5-6 drops liquid stevia (alternately you could use a drizzle of honey or maple syrup but I like to keep it sugar free)

Preparation

Step 1

Simply put all ingredients into a large plastic bag and shake vigorously until well incorporated. Adjust flavors as needed .