Scalloped Potatoes
By smclane
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Ingredients
- 2 lb potatoes (about 6 medium)
- 1/4 cup finely chopped onion
- 3 tablespoons flour
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 cup butter or margarine
- 2 1/2 cups milk
Details
Preparation
Step 1
Heat oven to 350 degrees. Wash potatoes; pare thinly and remove eyes. Cut potatoes into thin slices to measure about 4 cups.
In greased 2-quart casserole, arrange potatoes in 4 layers, sprinkling each of the first 3 layers with 1 tablespoon onion, 1 tablespoon flour, 1/4 tablespoon salt, dash pepper and dotting each with 1 tablespoon butter. Sprinkle top with remaining onion, salt and pepper and dot with remaining butter. Heat milk just to scalding; pour over potatoes. Cover; bake 30 minutes. Uncover; bake 60 to 70 minutes longer or until potatoes are tender. Let stand 5 to 10 minutes before serving.
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