Eggnog Custard Pie

By chelyc13

Ingredients

• 1/2 (15oz) pkg refrigerated pie crust
• 2/3 cup sugar
• 4 large eggs
• 1 (12oz) can evaporated milk
• 3/4 cup water
• 1/4 cup light rum
• 1/8 teas salt
• 1/2 teas ground nutmeg
• 1/4 teas ground cinnamon

Preparation

Step 1

1. Preheat oven to 350.

2. On a lightly floured surface, unroll pie crust. Roll pastry into a 12 inch circle. Press pie crust into a 9 inch deep dish pie plate, crimping edges, if desired.

3. In a large bowl, beat sugar and eggs at medium speed with an electric mixer until well combined. Add evaporated milk, water, rum, and salt. Beat at low speed until combined. Pour mixture into crust. Sprinkle top of pie with nutmeg and cinnomon. Place pie onto a rimmed baking sheet. Add hot water to baking sheet to a depth of 1/2 inch.

4. Bake for 50 to 55 minutes, or until a wooden pick inserted near center comes out clean.