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Ingredients
- .66 oz Grand Marnier
- .66 oz Cranberry juice
- .66 oz Passion fruit juice or puree
- 2 oz Moët & Chandon Champagne
Preparation
Step 1
How to make The Lanesborough Cocktail
Add the Grand Marnier, cranberry juice and passion fruit juice or puree to a shaker and fill with ice. Shake vigorously and strain into a chilled Champagne flute. Top with the Champagne and garnish with an orange spiral twist.