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Buffalo Chicken Meatball Poppers

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These buffalo chicken meatball poppers are crazy good!! The flavors are built to taste like chicken sausage and buffalo wings. The sauce is a must, it really takes these over the top. You are going to love them. Perfect for your Super Bowl Party of for dinner served over a bed of rice. No matter how you eat them you are going to be crazy for them!

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Rate this recipe 4.5/5 (33 Votes)

Ingredients

  • WING SAUCE:
  • 1 pound ground chicken breast
  • 1/2 cup Italian breadcrumbs
  • 1 teaspoon crushed red pepper flakes
  • 1/2 teaspoon cayenne pepper
  • 1 teaspoon poultry seasoning
  • 1/2 teaspoon ground coriander
  • 1 teaspoon garlic powder
  • 1/2 teaspoon ground fennel seed
  • 1 teaspoon kosher salt
  • 1/2 teaspoon fresh cracked black pepper (fine grind)
  • 1 large egg, lightly beaten
  • 2 tablespoons milk
  • 2 tablespoons buffalo hot sauce
  • 1 cup Frank’s buffalo sauce
  • 8 tablespoons (1-stick) unsalted butter
  • 6 tablespoons honey

Details

Servings 12
Preparation time 10mins
Cooking time 30mins
Adapted from theslowroasteditalian.blogspot.com

Preparation

Step 1

Preheat oven to 350°F. Prepare 2 baking sheets by lining with parchment paper.

In a large mixing bowl, combine all ingredients. Mix well, do not over mix or you will have tough meatballs. Using a 1 tablespoon scoop, scoop out meat and place on baking sheet. After all meatballs have been scooped onto tray, roll into balls.

Tip:

If you lightly wet your hands the meatballs will form better and crack less. Bake for 20 to 25 minutes (for 2 trays).

While meatballs are baking, prepare wing sauce. In a medium saucepan over medium heat combine all ingredients. Stir to combine cook until ingredient come together. About 5 minutes.

Remove meatballs from oven and transfer to sauce and serve.

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