Menu Enter a recipe name, ingredient, keyword...

Carrot Casserole

By

Google Ads
Rate this recipe 0/5 (0 Votes)

Ingredients

  • 4 cups sliced carrots
  • 1 medium onion, chopped
  • 3 T margarine
  • 1 can cream of celery soup
  • 1/2 t salt
  • dash of pepper
  • 1/2 cup grated sharp Cheddar cheese
  • 1/2 cup margarine
  • 3 cups herb stuffing crumbs

Details

Preparation

Step 1

Cook carrots and drain. Brown the onion in 3 T margarine and add to cooked carrots along with the soup, salt, pepper and cheese.

To prepare crumbs, melt margarine and toss with bread crumbs. Place in alternating layers in a 2-quart casserole, ending with crumbs.

Bake at 350 degrees for 45 minutes.

You'll also love

Review this recipe

Debbie Fields' Carrot Cake Crockpot Pork Tenderloin, Potatoes, Carrots and Onions