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Ingredients
- 4 boneless, skinless Chicken Breast halves
- 1 egg, slighly beaten
- 1/4 cup Italian Seasoned Dry Bread Crumbs
- 1 jar (26-28oz) Ragu Pasta Sauce
- 1 cup Mozzarella, shredded
Preparation
Step 1
Preheat oven to 400 degrees. Dip chcken in egg, then bread crumbs, coating well. In 13"x9" baking dish, arrange chicken. Bake uncovered for 20 minutes. After 20 minutes, pour pasta sauce over chicken and top with cheese. Bake an additional 10 minutes or until chicken is no longer pink. Serve with hot, cooked pasta.