Buttermilk crumb cake

By Peaches

dessart

Ingredients

• 3/4 cup buttermilk
• 1 large egg
• 2 tablespoon oil
• 2/3 cup splenda granular
• 1/2 teaspoon vanilla
• 1/1 /2 cups all purpose flour
• 1/1 /2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1/4 teaspoon salt
• TOPPING
• 1/2 cup chopped pecans
• 1/4 cup flour
• 2 tablespoon brown sugar
• 2 tablespoon splender granular
• 1 tablespoon butter melted
• 1/2 teaspoon cinnamon

Preparation

Step 1

Preheat oven to 350f coat an 8 inch round pan with cooking spray in a med bowl whisk together buttermilk eggs oil splender grandular and vanilla set aside in a large bowl combine flour baking powder baking soda spices an salt stir make a well in the center and pour in buttermilk mixture mix gental with a large spoon until batter is smooth pour batter in a prepare pan make topping in a small bowl mix together chopped pecans flour brown sugar splender butter an cinnamon sprinkle over top of cake bake for 25 minutes or until springs back when lightly touch cool on rack.