Barbecue Roasted Salmon

Barbecue Roasted Salmon

Photo by Beepers

Sweet and spicy with just the right amount of acidity make this a winning salmon dish. The spice rub melts into a glaze in the oven. The options for side dishes are endless—mashed potatoes, rice, couscous, asparagus, or sugar snap peas. From Cooking Light - 314 calories

  • Prep Time


  • Cook Time


  • Servings



  • Unlock Grocery List!
  • ¼

    cup pineapple juice

  • 2

    tablespoons fresh lemon juice $

  • 4

    (6-ounce) salmon fillets $

  • 2

    tablespoons brown sugar

  • 4

    teaspoons chili powder $

  • 2

    teaspoons grated lemon rind $

  • ¾

    teaspoon ground cumin

  • ½

    teaspoon salt

  • ¼

    teaspoon ground cinnamon

  • Cooking spray

  • Lemon wedges (optional) $


1. Combine first 3 ingredients in a zip-top plastic bag; seal and marinate in refrigerator 1 hour, turning occasionally. 2. Preheat oven to 400°. 3. Remove fish from bag; discard marinade. Combine sugar and next 5 ingredients (through cinnamon); rub over fish. Place fish in an 11 x 7-inch glass or ceramic baking dish coated with cooking spray. Bake at 400° for 12 minutes or until fish flakes easily when tested with a fork. Serve with lemon slices, if desired.


Facebook Conversations