Roast Beef & Blue Cheese Spears

By lorik

Deli roast beef and a simple blue cheese cream top Treviso in a simple, pretty appetizer.

Make Ahead Tip: Prepare through Step 1 and store in an airtight container for up to 2 days.

Ingredients

• 2 tablespoons reduced-fat sour cream
• 2 tablespoons crumbled blue cheese
• 2 heads of Treviso or Belgian endive, spears separated
• 4 ounces thinly sliced roast beef, cut into ribbons

Preparation

Step 1

Combine sour cream and blue cheese in a small bowl.

Top Treviso (or Belgian endive) with roast beef and a dollop of the blue cheese cream.