- 8
5/5
(1 Votes)
Ingredients
- 2 (8 ounce) packages cream cheese, softened
- 1 (13 ounce) jar chocolate hazelnut spread (nutella)
- 1/4 teaspoon vanilla extract
- 1 (9 inch) prepared graham cracker crust
- Optional: Cool Whip or whipped cream
Preparation
Step 1
In a large bowl, with an electric mixer, beat cream cheese until smooth and fluffy. Blend in Nutella and vanilla until no streaks remain.
Pour into crust. Refrigerate for at least 4 hours before serving.
Serve with whipped cream on top.