Moose Swiss Steak
By á-138
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Ingredients
- Moose Swiss-Steak:
- Slow Cooker Recipe
- We love this recipe, although we don’t seem to cook it often enough.
- Ingredients:
- 1-2 pounds moose round steak cut into cubes (Remove Silver Skin) [opens in a new window]
- 6 Cloves garlic (There’s no such thing as too much Garlic )
- 1 large onion, quartered and sliced
- 2 stalks celery, sliced
- 2 medium carrots
- 16 ounces of tomatoes (chopped)
- 3 tablespoons flour
- 1 cup water
- 1 teaspoon of Worchestershire sauce
- 1 teaspoon salt
- 2 Tablespoons Olive Oil
- Secret Tip: 1 tablespoon sugar (cut the acid from the tomatoes)
- 2 cups Good Red Wine - one cup for the cook! ;-)
- Directions:
Details
Preparation
Step 1
Directions:
In a skillet heat Olive oil and brown moose meat.
Put meat in slow cooker
Combine water and flour in a separate container and mix, add to slow cooker
Add remaining ingredients
Cook on low for 6-8 hours
Serve moose Swiss steak on a bed of rice. Serves 4
Yummy!
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