Moose Swiss Steak

By á-138

Ingredients

• Moose Swiss-Steak:
• Slow Cooker Recipe
• We love this recipe, although we don’t seem to cook it often enough.
• Ingredients:
• 1-2 pounds moose round steak cut into cubes (Remove Silver Skin) [opens in a new window]
• 6 Cloves garlic (There’s no such thing as too much Garlic )
• 1 large onion, quartered and sliced
• 2 stalks celery, sliced
• 2 medium carrots
• 16 ounces of tomatoes (chopped)
• 3 tablespoons flour
• 1 cup water
• 1 teaspoon of Worchestershire sauce
• 1 teaspoon salt
• 2 Tablespoons Olive Oil
• Secret Tip: 1 tablespoon sugar (cut the acid from the tomatoes)
• 2 cups Good Red Wine - one cup for the cook! ;-)
• Directions:

Preparation

Step 1

Directions:

In a skillet heat Olive oil and brown moose meat.
Put meat in slow cooker
Combine water and flour in a separate container and mix, add to slow cooker
Add remaining ingredients
Cook on low for 6-8 hours
Serve moose Swiss steak on a bed of rice. Serves 4

Yummy!