Light Fruit Cake

By á-171016

Tante Lorraine

Ingredients

• add:
• 3/4 lbs. butter
• 2 cups sugar
• 6 eggs
• 1 cup milk
• 6 cups flour
• 1/2 teaspoon salt
• 2 teaspoons baking powder
• Mix all dry ingredients
• 1/2 lbs glazed cherries
• 1/2 lbs mixed fruit
• l lbs raisins (white)
• 1 teaspoon vanilla or almond flavor

Preparation

Step 1

Bake for 2 hours at 350 F
Ice or glaze if desired