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Honey-Wheat Bread

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There is nothing better than homemade Author: Ethel Eynard via CopyKat Recipes
Recipe Type: Bread Recipes, Family Recipes
Prep time: 1 hour
Cook time: 45 minutes
Serves: 8
bread

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Ingredients

  • Ingredients
  • 2 cups 2 cups lukewarm water
  • 1 package 1 package yeast
  • 1 tablespoon 1 tablespoon vegetable oil
  • 1 tablespoon 1 tablespoon honey
  • 4 cups 4 cups whole wheat flour (preferably stone ground)
  • 2 cups 2 cups white flour
  • 2 teaspoons 2 teaspoons salt

Details

Preparation

Step 1

Instructions

In a large bowl, or kettle, pour water, then add dry yeast. Stir in honey and oil. Add flours and salt, stirring then kneading vigorously for 7 minutes. As you knead give the bowl or kettle a whirl with each motion. Let rise in a medium warm place for 1 hour. Knead again and make into a ball. Cut ball down the middle and place each half into well-greased pans. Pat into long, narrow loaves and let rise about 40 minutes. Bake in a 400 degree oven for 15 minutes then 350 degrees for 30 minutes. Cool and eat.

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