Honey-Wheat Bread

There is nothing better than homemade Author: Ethel Eynard via CopyKat Recipes Recipe Type: Bread Recipes, Family Recipes Prep time: 1 hour Cook time: 45 minutes Serves: 8 bread
Honey-Wheat Bread
Honey-Wheat Bread

PREP TIME

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minutes

TOTAL TIME

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minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

Ingredients

Directions

Instructions In a large bowl, or kettle, pour water, then add dry yeast. Stir in honey and oil. Add flours and salt, stirring then kneading vigorously for 7 minutes. As you knead give the bowl or kettle a whirl with each motion. Let rise in a medium warm place for 1 hour. Knead again and make into a ball. Cut ball down the middle and place each half into well-greased pans. Pat into long, narrow loaves and let rise about 40 minutes. Bake in a 400 degree oven for 15 minutes then 350 degrees for 30 minutes. Cool and eat.

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