Show-Stopping Crusted Cauliflower Casserole

  • 6
  • 20 mins
  • 60 mins

Ingredients

  • 2 tablespoons olive oil
  • 8 ounces hot Italian sausage, casings removed
  • 1 small yellow onion, sliced
  • 2 stalks celery, sliced
  • 3/4 cup cream
  • 1 head cauliflower (about 5 cups), cut into florets
  • 1 tablespoon sage, chopped
  • 1 cup grated Parmesan or pecorino cheese
  • 1 (8-inch) premade pie dough
  • 1 egg, lightly beaten

Preparation

Step 1

Preheat oven to 400 degrees F.