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Cannoli Dip

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Ingredients

  • 2 cups ricotta cheese
  • 8 ounces Cream Cheese
  • 1 1/2 cups confectioners' sugar
  • 1 teaspoon vanilla
  • 1 cup mini chocolate chip
  • Mini chocolate chips, to garnish
  • Cannoli shells, waffle cones or pizzelles, to serve

Details

Preparation

Step 1

Drain ricotta

Combine the ricotta, powdered sugar, mascarpone and vanilla extract in a medium bowl to combine.

Garnish with mini chocolate chips and serve with broken cannoli shells, waffles cones or pizzelle.

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