Berry Breakfast Bake

By á-50835

Ingredients

• 1 loaf whole wheat italian or french bread, cubed
• 6 egg whites
• 4 eggs
• 1 3/4 cups vanilla almond milk (or 2% milk)
• 1 Tbs honey
• 1 tsp McCormick ground cinnamon
• 1 tsp McCormick vanilla extract
• 1/4 tsp McCormick kosher salt
• 1 package Fresh Cuts mixed berries
• 2 Tbs light butter spread, such as Brummel & Brown Spread or Earth’s Balance
• 1/3 cup packed brown sugar

Details

Servings 6
Preparation time 15mins
Cooking time 60mins
Adapted from albertsons.mywebgrocer.com

Preparation

Step 1

1. Place bread cubes in a 9x13 baking dish coated with cooking spay. In a large bowl, whisk together egg whites, eggs, milk, honey, cinnamon, vanilla, and salt. Pour over bread. Cover and refrigerate for 8 hours or overnight.

2. In the morning, bake, covered, at 350 degrees F for 30 minutes.

3.In a small bowl, cut the butter spread into the brown sugar until crumbly. Sprinkle berries and brown sugar mixture over bread.

4.Bake uncovered for another 15-20 minutes or until the knife inserted comes out clean. Serve with Blackberry Maple Syrup if desired.