Salads: Mrs. Tedder's Pear Salad with Raspberry Cream

By JoFClark

Ingredients

• 3/4 cup sour cream
• 1/4 cup raspberry preserves
• 3 T red wine vinegar
• 1/8 t Dijon mustard
• 4 firm ripe pears
• 2 T lemon juice
• 1 head Bibb lettuce, torn
• 1/2 cup freshly grated Parmesan cheese
• 6 bacon slices, cooked and crumbled
• 1/2 cup fresh raspberries

Preparation

Step 1

Whisk together first 4 ingredientsm set aside
Peel pears, quarter and brush with lemon
Arrange lettuce on 4 plates
Arrange pear quarters over lettuce
Drizzle with dressing
Sprinkle with cheese, bacon and raspberries