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Ingredients
- 1 package (3 1/4 oz) Jello Vanilla Pudding - pie filling
- 2 1/2 cups milk
- 8 " sponge cake layer
- 1/2 cup orange juice
- 1/4 cup sherry
- 1/3 cup red raspberry preserves
- 2 T hot water
- 2 cups Dream Whip Whipped Topping
- Almonds (optional)
- Maraschino cherries (optional)
Preparation
Step 1
Prepare pudding mix as directed on package using all the milk
Cover with wax paper, set aside
Place cake on plate
Combine orange juice and sherry
Sprinkle on both sides of cake to soak
Thin preserves with hot water
Cut cake into 1 1/2 " cubes
Transfer to a 1 1/2 quart serving bowl
Drizzle thinned preserves over cake cubes
Pour prepared pudding mixture over cake
Cover with wax paper
Chill
Before serving, top with prepared whipped topping
Garnish with almonds and cherries
Serves 8-10