Potatoes (Crunchy Onion Bacon Potatoes)

By á-162476

Ingredients

• 6 cups prepared mashed potatoes
• 12 slices bacon, cooked and crumbled
• 2 cups shredded cheddar cheese
• 2 cups Fried Onions

Preparation

Step 1

Preheat oven to 350 degrees. Layer half the potatoes in an 8-inch square baking dish, sprinkle with half the bacon, 1 cup cheese and 1 cup French Onions. Top with remaining potatoes.

Bake 20 minutes or until hot. Top with remaining bacon, cheese and onions. Back 5 more minutes or until cheese is melted.