Potatoes (Crunchy Onion Bacon Potatoes)
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- 6 cups prepared mashed potatoes
- 12 slices bacon, cooked and crumbled
- 2 cups shredded cheddar cheese
- 2 cups Fried Onions
Preheat oven to 350 degrees. Layer half the potatoes in an 8-inch square baking dish, sprinkle with half the bacon, 1 cup cheese and 1 cup French Onions. Top with remaining potatoes.
Bake 20 minutes or until hot. Top with remaining bacon, cheese and onions. Back 5 more minutes or until cheese is melted.
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