Wild Rice Turkey Salad

By devogirl

Ingredients

• 2/3 cup uncooked wild rice (2 cups cooked)
• 2/3 cup plain yogurt
• 1/3 cup milk
• 2 Tbsp lemon juice
• 1/2 small onion, grated or minced
• 3 cups cubed cooked turkey
• 8oz can sliced water chestnuts, drained
• 2 cups seedless green grapes, halved
• 1 cup cashews
• salt and pepper to taste
• lemon slices, optional

Details

Adapted from google.com

Preparation

Step 1

Cook wild rice; cool.
In a large bowl, combine yogurt, milk, lemon juice and onion until well mixed.
Stir in rice, turkey and water chestnuts; refrigerate until thoroughly chilled.
Just before serving, fold in grapes and nuts. Season with salt and pepper.
Spoon onto platter lined with lettuce leaves; garnish with lemon slices.