- 1
- 5 mins
- 5 mins
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Ingredients
- Crushed ice
- 2 to 2 1/2 ounces rye whiskey
- 2 1/2 ounces peach nectar
- Dash bitters
- 5 About 5 wedges frozen peaches, halved
- 3 to 4 fresh mint leaves, roughly chopped
- 1 lemon wedge
Preparation
Step 1
Directions
Fill a large wine goblet with crushed ice. Gently muddle the rye, peach nectar, dash of bitters, peaches, mint, and a squeeze of lemon juice in a cocktail shaker. Pour over ice and serve cold.
Note: At first, the rye can pack a real punch; as the ice and fruit melt, they mellow it into a wonderful summer drink.