Thai Noodles

By Mike_67

Ingredients

• 8 ounces spaghetti, broken
• 5 cups broccoli flowerets (16 ounce bag)
• 12 ounces whole Golden mushrooms
• 1/4 cup creamy peanut butter
• 1/3 cup soy sauce
• 3 tablespoons white wine vinegar
• 1 tablepoon sesame oil
• 1 teaspoon hot pepper sauce
• 1/2 teaspoon red pepper flakes
• 1 tablespoon grated gingerroot
• 3 cloves garlic, minced
• 6 green onions, chopped

Details

Servings 4

Preparation

Step 1

Prepare spaghetti according to package directions, drain, return to pot and keep warm.

Place broccoli flowerets in microwave safe dish. Microwave 5 minutes, or until broccoli is crisp-tender. Add to spaghetti in pot.

Sauté mushrooms until tender. Add to spaghetti.

Combine peanut butter and soy sauce in a medium bowl. Stir in vinegar, sesame oil, hot pepper sauce, pepper flakes, gingerroot, and garlic. Stir in green onions. Add mixture to spaghetti pot and stir gently to coat.