Thai Noodles

Thai Noodles
Thai Noodles

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 8

    ounces spaghetti, broken

  • 5

    cups broccoli flowerets (16 ounce bag)

  • 12

    ounces whole Golden mushrooms

  • 1/4

    cup creamy peanut butter

  • 1/3

    cup soy sauce

  • 3

    tablespoons white wine vinegar

  • 1

    tablepoon sesame oil

  • 1

    teaspoon hot pepper sauce

  • 1/2

    teaspoon red pepper flakes

  • 1

    tablespoon grated gingerroot

  • 3

    cloves garlic, minced

  • 6

    green onions, chopped

Directions

Prepare spaghetti according to package directions, drain, return to pot and keep warm. Place broccoli flowerets in microwave safe dish. Microwave 5 minutes, or until broccoli is crisp-tender. Add to spaghetti in pot. Sauté mushrooms until tender. Add to spaghetti. Combine peanut butter and soy sauce in a medium bowl. Stir in vinegar, sesame oil, hot pepper sauce, pepper flakes, gingerroot, and garlic. Stir in green onions. Add mixture to spaghetti pot and stir gently to coat.

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