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Thai Noodles


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  • 8 ounces spaghetti, broken
  • 5 cups broccoli flowerets (16 ounce bag)
  • 12 ounces whole Golden mushrooms
  • 1/4 cup creamy peanut butter
  • 1/3 cup soy sauce
  • 3 tablespoons white wine vinegar
  • 1 tablepoon sesame oil
  • 1 teaspoon hot pepper sauce
  • 1/2 teaspoon red pepper flakes
  • 1 tablespoon grated gingerroot
  • 3 cloves garlic, minced
  • 6 green onions, chopped


Servings 4


Step 1

Prepare spaghetti according to package directions, drain, return to pot and keep warm.

Place broccoli flowerets in microwave safe dish. Microwave 5 minutes, or until broccoli is crisp-tender. Add to spaghetti in pot.

Sauté mushrooms until tender. Add to spaghetti.

Combine peanut butter and soy sauce in a medium bowl. Stir in vinegar, sesame oil, hot pepper sauce, pepper flakes, gingerroot, and garlic. Stir in green onions. Add mixture to spaghetti pot and stir gently to coat.

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