Desserts: Upside-Down Pecan Rolls

By JoFClark

Ingredients

• 1/4 cup butter
• 3 T corn syrup
• 3/4 cup brown sugar
• 1/2 cup pecan halves
• 18 small party rolls (brown and serve)

Preparation

Step 1

Distribute nuts over bottom of pan
Pour syrup over nuts
Put top side of rolls down
Bake 250 degrees for 10 minutes
Serve with omelettes made of ham, bacon and onion