Iced Tea–Infused Rub

By Lady Butterfly

Ingredients

• Best for:
• Pork kebabs,seafood,chicken,steak,ribs,eggplant,zucchini, sweet potatos
• 1/2 cup(s) powdered iced tea mix (with no artificial sweeteners)
• 2 tablespoon(s) ground ginger
• 2 teaspoon(s) ground cinnamon
• 1 teaspoon(s) ground cloves
• Kosher salt and pepper

Preparation

Step 1

In a small bowl, combine the iced tea mix, ginger, cinnamon, cloves, 4 tsp salt and 2 tsp pepper.

Pat about 2 tablespoons into each pound of meat, seafood or vegetables. For extra flavor, refrigerate for a few hours before cooking. Yields 3/4 cup.

The rub can be stored in an airtight container at room temperature for up to 3 months.