5/5
(1 Votes)
Ingredients
- 1 1/4 cup canola oil
- 1/2 cup white vinegar
- 2 tsp celery seed
- 1 tsp salt
- 2 tsp celery salt
- 3 tbs capers
- Shake of Tabasco sauce
- Sliced Onions
Preparation
Step 1
#1-2 lbs of shrimp this will cover. (make what you need)
Lay sliced onion on shrimp and pour liquid over – marinate for 24 hrs or more.
Serve with water crackers or a cracker of your choice