Schlemmertopf Stuffed Peppers

By RossanaV

Ingredients

• 4 large green or red peppers
• 1/2 pound ground beef
• salt
• pepper
• nutmeg
• 6 tablespoons chopped onions
• 4 tablespoons chopped bacon
• 2 tablespoons parsley, minced
• 3 eggs
• 1/4 cup bread crumbs
• 1/4 cup cooked rice

Preparation

Step 1

Soak lid of Glazed Schlemmertopf. Mix all ingredients and stuff peppers. Set stuffed peppers into the Schlemmertopf. Cover and put into cold oven. Turn to 425o F and bake for 60 minutes.