Cream Pie Filling

By mona

Ingredients

• 1/2 cup sugar
• 1/2 tsp salt
• 2 tbsp cornstarch
• 1 tbsp flour
• 1 tsp vanilla
• 2 cups milk
• 2 egg yolks, slightly beaten
• 1 tbsp butter

Preparation

Step 1

In saucepan blend together sugar, salt, cornstarch, and flour and gradually stir in milk until mixture is smooth.
Cook over moderate heat, stirring constantly until mixture thickens and boils. Boil 2 minutes.
Remove from heat and stir a little hot mixture into egg yolks.
Add yolks to hot mixture slowly, stirring constantly.
Remve from heat.
Blend in butter and vanilla.
Cool 10 minutes.
Pour into crumb crust.