Salmon Patties (Chicken of the Sea)

By kawaibaby

Ingredients

• Ingredients
• 2 (5 oz) cans, drained Chicken of the Sea® Premium Skinless & Boneless Pink Salmon
• 3/4 cup milk
• 1 cup soft bread crumbs
• 1 egg, beaten
• 1 tablespoon chopped fresh parsley
• 1 teaspoon minced onion
• 1/2 teaspoon Worcestershire sauce
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• Lemon Sauce
• 2 tablespoons butter or margarine
• 4 teaspoons all-purpose flour
• 3/4 cup milk
• 2 tablespoons lemon juice
• 1/4 teaspoon salt
• 1/6 teaspoon cayenne pepper

Preparation

Step 1

1.Combine salmon, milk, bread crumbs, egg, parsley, onion, Worcestershire sauce, salt and pepper.P
2.Mix well.P
3.Spoon into eight greased muffin cups, using 1/4 cup in each.P
4.Bake at 350° F for 45 minutes or until browned.P
5.Meanwhile, prepare the sauce by melting butter in a saucepan; stir in the flour to form a smooth paste.P
6.Gradually stir in milk; bring to a boil over medium heat, stirring constantly.P
7.Cook for 2 minutes or until thickened.P
8.Remove from heat; stir in lemon juice, salt and cayenne.P
9.Serve over patties.