Old Bay–Inspired Rub

By Lady Butterfly

Ingredients

• Best for:
• Shrimps,Scallops,chicken,turkey,potatoes
• 16 bay leaves, finely crushed (2 tsp)
• 1 tablespoon(s) paprika
• 2 teaspoon(s) celery seed
• 1 teaspoon(s) ground ginger
• 1/2 teaspoon(s) ground mustard
• 1/8 teaspoon(s) ground nutmeg
• Kosher salt

Preparation

Step 1

In a small bowl, combine the bay leaves, paprika, celery seed, ginger, mustard, nutmeg and 1 Tbsp salt.

Pat about 2 tablespoons into each pound of seafood, meat or vegetables. For extra flavor, refrigerate for a few hours before cooking. Yields 1/4 cup.

Tips & Techniques

The rub can be stored in an airtight container at room temperature for up to 3 months