Cherry Bubble Up

By jdnivens

Breakfast Pastry

Ingredients

• 1 cup butter, melted
• 1 3/4 cup sugar
• 4 eggs
• 1 tsp vanilla
• mix together then add
• 3 cups flour
• 1 1/2 tsp baking powder
• 1/2 tsp salt
• GLAZE
• Powdered Sugar
• Butter
• Vanilla
• Milk

Preparation

Step 1

Spread half mixture in greased jelly roll pan. Put (dollop) one can cherry (or your fruit choice) pie filling on top the spread remaining batter mixture on top. Bake at 350 degrees for 30 minutes. Drizzle powdered sugar glas on top.