Lemony Pea Dip with Raw Vegetables

By draingal

Ingredients

• 1 (10-oz) package frozen peas, defrosted
• 1 tsp minced garlic
• 2 tsp lemon juice
• 1 ⁄2 cup grated Parmesan cheese
• 1 ⁄2 tsp salt
• 1 ⁄4 tsp black pepper
• 1 ⁄3 cup olive oil
• Assorted raw vegetables

Preparation

Step 1

In a food processor, combine peas, garlic, lemon juice, Parmesan, salt, and pepper. Process for 30 seconds. Add oil and blend until smooth. Cover and refrigerate.